Saturday, May 23, 2015

Seoul, South Korea - 2015

Seoul reminds me so much of the times spent in Chennai, India. Both have similar city layout, lots of people everywhere, trains, buses, bikes, bicycles, etc., Well, the food is different though. My three year old enjoyed trying this new cuisine for the first couple days but later she started craving for mac n cheese and pizza :) Silly little one! Pictures from our 7 day trip to Seoul -
Gyeongbokgung palace

Gyeonghoeru (Royal Banquet Hall) near Gyeongbokgung palace

Savored Korean Buddhist cuisine at TempleStay near Jogyesa Temple in Insadong. One of the dishes in the 10 course meal is yeonip bap, or lotus leaf rice - Freshly harvested sticky rice is steamed in a lotus leaf with Korean dates, pine nuts, chestnuts, gingko nuts and beans to produce an aromatic steam bath of flavors.

Another dish from the 10 course Korean Buddhist cuisine - crispy vegetables and fruits served along with lemon cinnamon ginger tea

Entrance to the Jogyesa Buddhist temple

Korean traditional village within Seoul city - Bukchon Hanok Village
View of Seoul city
Soft tofu soup with Kimchi on the side at Korean folk village in the city of Yongin
Colorful lanterns at Jogyesa temple
Pottery shop at Insa-dong
Korean script at the entrance of Gyeongbokgung palace

Traditional house at Korean folk village

Small creek/river at Korean folk village

Beautiful piece of architecture at the Jogyesa temple

Artwork on the walls of the Jogyesa temple

Metal sculpture at the entrance of the Jogyesa temple

SSamzigil at Insa-dong - attractive, arty four-storey complex built around a courtyard is a popular stop for one-off clothing, accessories or household goods